Elevations of IgG, IgA, and/or IgM are seen in hpergammaglobulinemia, chronic inflammatory conditions, and in lymphoproliferative diseases. Decreased levels are associated with hypogammaglobulinemia and immunodeficiency states.
Component: IgG Total IgM Total IgA Total
BUN is useful in the diagnosis and treatment of certain renal and metabolic diseases.
This test provides a comprehensive evaluation for the antibodies associated with gluten sensitivity that are characteristic of celiac disease. Celiac disease is also associated with selective IgA deficiency and autoimmune disorders.
Components: Tissue Transglutaminase Ab, IgA Tissue Transglutaminase Ab, IgG Gliadin (Deamidated) Ab, IgA Gliadin (Deamidated) Ab, IgG
A useful marker for acute disease. It is helpful in distinguishing hepatitis B from other forms of viral hepatitis.
*This test may exhibit interference when sample is collected from a person who is consuming a supplement with a high dose of biotin (also termed as vitamin B7 or B8, vitamin H, or coenzyme R). It is recommended that patient stop biotin consumption at least 72 hours prior to the collection of a sample.